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After a long day at work or just needing an evening or weekend to wind down, my go to is… Hen House Memphis. Whether going with friends or out on a romantic evening, you can guarantee a fun time, excellent service, great libations and delicious food. More recently, 25 year old, Chef JeraVonte became the head chef at the Hen House.
Does Hen House offer delivery?
Once a month we will have brown bag tastings, which are a total blast and can be pretty surprising once you unveil the bottles. Last but not least, we have a great wine club to roll out. We will have pick-up parties for wine club members once a month a few days before we do the actual tasting — the option of virtual tasting or in-house tasting — and pairings. I always wanted to become an author and maybe a movie director but I put that dream to the side when I was maybe 10 years old. I watched my great-grandmother, who is still with us, put smiles on everyone’s face in our neighborhood with her cooking. If there was a question on who was my inspiration and who is the best chef ever I would hands down say her.
Food Truck
Find out more about her wine bar concept that's opening in six short weeks. I wanted California flair and elevated Southern comfort to collide. That’s exactly what our Executive Chef Matt Schweitzer has created for us. Matt is young, creative, and passionate about creating this food experience for Memphis. We will have lots of family-share small plate options, but also the option to upsize to a full entrée.
Cocktails,
Café tables and sofas create multiple dining spots for patrons. A large bar is a centerpiece that is sure to be a popular gathering spot for couples once COVID-19 restrictions are lifted. Always work on your inside more than your outside. Now that I am able to be active for the time being, my rule is that I must always work my inside out first, and longer than my outside.
A final tasting note
Due to smaller batches, they are able to really give attention to their wine. This past year I collaborated with three winemakers I met in California, and we produced three different wines that I cannot wait to share with our guests! What an experience it was to walk through a vineyard at 4 a.m., watch the fruit be harvested, stomp on it a few hours later, and watch it go into the press. It really gives you a whole new respect for winemakers and what they do.
He said he has also partnered with local food artisans to provide ingredients for dishes. Dockery said Jeanes’ menu focuses on locally raised ingredients and partnerships with local food artisans. “It’s the vision I had for the menu originally,” she said. Shrimp and Grits, Beef Wellington, Burrata Salads and Charcuterie and Cheese plates are just a few of the options to expect. Sommelier Caleb Knight will host regular wine tastings. Off the main dining room is “The Bubble Room.” This smaller dining room is dedicated to sparkling wines, with a wall devoted to Veuve Clicquot French champagne.
What is your favorite part about being The Head Chef at Hen House?
You can also keep up with his delicious dishes and fun personality by following him on Instagram at @chef_jervonte. The offerings will include a selection of shareable small plates, as well as larger entrée size dishes. Memphian Cole Jeanes has taken over the helm of the kitchen at this popular East Memphis wine bar. We got lucky and got taken care of by the manager on a Friday night with no reservations.The drinks are amazing. They have a good selection of non alcohol and vegetarian options.The birria was delicious, and I suggested garnish with radishes. Hen House Food Truck prepares farm to truck meals as a healthy and cultured alternative to your stereotypical street food.
The Four Way Soul Food Restaurant
Jeanes will have ingredients from local farms like Marmilu Farms and Old World Farms. Mendenhall Road, from Comeback Coffee, where he developed its food program and worked as its chef. Prior to that, he had been the chef de cuisine at P.O. He quickly became known for the cake-like herb biscuits he baked for P.O. Those same biscuits had been the foundation for Kinfolk, a small food stand Jeanes ran in South Main Market before it closed.
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It’s a South Memphis institution, having served staples like vegetable plates, hamburgers, and turkey and dressing to the community from the corner of Walker and Mississippi Boulevard since 1946. Civil rights luminaries of the ’60s frequented the restaurant, including Martin Luther King Jr. When A-listers passed through town — people like Al Green, Elvis Presley, Ike and Tina Turner, and so many others over the years — more often than not, they made a beeline here.
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For a special occasion, reserve one of the tables or booths on the balcony overlooking Main Street and cap off the night with the decadent chocolate flight. Alcenia’s is the only eatery in Memphis where you and everyone in your party can expect a hug from the owner. But the warm hospitality isn’t the only reason this soul-food destination — in downtown Memphis’s Pinch District, just around the corner from the giant pyramid-shaped Bass Pro Shops — ought to be on your must-visit list. Alcenia’s is a textbook example of a simple, meat-and-three diner done well. The specialties include fried chicken and catfish, pork chops, waffles, fried green tomatoes, and hot-water cornbread, along with trusty sides like cabbage, mac and cheese, and green beans.
I wanted the list to be diverse, delicious, and unique. We will have plenty of familiar wines, but we also will have many wines you have never heard of. You may only drink one specific pinot, but our hope is to get you to try something new. I want to show our guests that good wine doesn’t mean the bottle has to be expensive. Yes, some of my favorite bottles are a bit pricey, but I have so many wines that I have discovered that blow you away when you see how inexpensive the bottles can be. It’s all about the quality of the fruit, how the wine is made, how much love goes into it, and how closely the process is watched.
When someone thinks of Memphis from a culinary standpoint they think of our delicious BBQ but that is something I would like to change. Though that isn’t a bad thing at all because yes we know how to make some damn good BBQ, nevertheless, we also have some of the best overall foods and chefs America has to offer. I have been honored to learn and be taught by some of the best around here in my years in school and still to this day continue to grow and pick the brains of our local chefs so that I can become the best Chef I can be.
She explained that as a wine bar, she wants the food to pair well with wine and spirits. The menu will include a large selection of family-style shareable dishes for those stopping by before dinner, as well as a selection of entrees for those wanting dinner. The team members have spent the past several months educating themselves on the wine selections and how to serve wines. “People will be coming for an experience from start to finish,” said Michaela of her commitment to staff training and why she kept The Hen House small. You can check out Chef JeraVonte’s delicious cuisine Monday through Saturday at Hen House Wine Bar (@henhousememphis).
Bringing The Hen House to life has been a labor of love for Michaela, from start to finish. Guests can choose to have a single glass or order a flight of wine in tasting portions. This may seem like an odd recommendation, but a visit to the women’s restroom is a must for the ladies. The tastings will be ticketed events and will cover a wide variety of topics to broaden the palates of The Hen House’s clientele. The Hen House is a bright and welcoming space, with soaring exposed beam ceilings.
Check out their collab with Memphis-based Blue Note Bourbon, for which Vice & Virtue aged green Guatemalan coffee beans in Blue Note’s emptied barrels before roasting. I think that we would have so many more people drinking and experiencing wine if it wasn’t so intimidating. There is SO much to learn about wine and so much wine to try. It can be really overwhelming, that’s for sure, and it is hard knowing where to start.
He first opened Iris off Overton Square in Memphis’s Midtown neighborhood in 2008, before moving his venerable fine-dining concept to a larger space (formerly home to Grove Grill) in 2022. Memphis is a barbecue town, and you’ll get a few different answers from Memphians if you ask about their favorite spots to hit up. Go for the Cozy Corner, a family-run and Black-owned favorite established in 1977, where the well-regarded barbecue earned owner Desiree Robinson an induction into the American Royal Barbecue Hall of Fame.
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